Café Omi

About

Café Omi, located in the Visitors Center at The Fields Sculpture Park, serves seasonal lunch specials, soups, salads and sweets. Our menu rotates weekly and is carefully craſted by our talented local chefs. Café Omi is proud to offer the freshest seasonal ingredients and produce sourced from local farms and purveyors in Columbia County.

Cafe Menu: Saturday, June 24 - Sunday, June 25




Saturday, June 24 - Sunday, June 25

 

Soup
Spicy red gazpacho garnished with pico de gallo... cup 5, bowl 8
Vichysoisse garnished with chive cream... 8

served with grilled local bread

 

Salad

Mixed greens with golden & red beets, goat cheese, & almonds.. 9
Mixed greens with heirloom tomatoes, peppers, and feta... 9

 

Panini/Sandwich
Grilled Cheese on Sourdough or Multi-Grain bread... 6
w/ black forest ham, tomatoes, and caramelized onions... 9
w/ mozzarella, grilled vegetables and tapenade or spicy pepper pesto... 9
**vegan with avocado**

served with homemade slaw

 

Combo
Two of the following... 9
Soup, Salad, OR Half Sandwich

 

 

Kids Menu
Cup of Soup & Half Grilled Cheese... 6
P&J Sandwich with cheese & apples... 6
Chocolate Milk ... 1

 

Sweets
Cinnamon Chocolate Chip Cookie...2
Banana and Dried Fruit Cookie (VEGAN)... 2


Drinks

Greentea Matcha Iced Tea... 3
Organic Lemonade... 3
Mango Passionfruit... 3
Tierra Farms Coffee cup...2 with free refills
Iced Tea or Coffee...2
Tierra Farms Tea pot...3, cup...2
San Pellegrino Sparkling Water, Aranciata, Blood Orange,
Grapefruit or Limonata...2
Bottled Water...1

 

The Cafe Omi menu is prepared by Chef Rita Soares-Kern with organic and local ingredients from Ten Barn Farm and Berry Farm. 

Hours

Café Omi is open with a full menu every Saturday and Sunday, from 11 AM - 4 PM.

There is a limited weekday menu of snacks and beverages available for Monday - Friday, from 11 AM - 4 PM.

Our Chef



Rita Soares-Kern


I'm from the Azores (Portugal) and I immigrated to Montreal at a very young age. I Grew up in a multi etchnic community which initiated my curiousity in the diversity of taste. As a self-taught chef, I've brought 20 years of culinary experience to Omi. I've been a chef-in-residence for the Omi Writers's Residency since 2003.This came with a challenge of dietary restrictions which brought new culinary attributes. I also worked for 10 years with the previous Carlucci Catering Co. preparing very large events - weddings, fund raisers, and family parties in Columbia County. I also run my own in-home, private chef service called The Wooden Spoon. My background in art comes out in the presentation of my food.

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