Café Omi

About

Café Omi, located in the Visitors Center at The Fields Sculpture Park, serves seasonal lunch specials, soups, salads and sweets. Our menu rotates weekly and is carefully craſted by our talented local chefs. Café Omi is proud to offer the freshest seasonal ingredients and produce sourced from local farms and purveyors in Columbia County.

Cafe Menu: Saturday, April 22- Sunday, April 23




Saturday, April 22 - Sunday, April 23

Soup
Southwest Vegetable and Lentil
garnished with sour cream... cup 5, bowl 8
Creamy Asparagus
garnished with local yogurt & chives... cup 5, bowl 8

served with grilled local bread

 

Salad

Mixed Greens with Chicken Tarragon Salad... 10 
or with Roasted Beets, Shaved Fennel and Avocado

 

Panini/Sandwich
Grilled Cheese on Sourdough or Multi-Grain bread... 6
With Caramelized Red Onions, Local Bacon, Tomatoes and Spinach... 9
Grilled Cheese with Mozzarella, Grilled Vegetables,
Tomatoes & Spicy Pepper Pesto...9

*Vegan option available with avocado*

served with mixed greens

 

Combo
Two of the following... 8
Soup, Salad, OR Half Sandwich

 

Kids Menu
Cup of Soup & Half Grilled Cheese... 5
P&J Sandwich with cheese & apples... 5
Chocolate Milk ... 1

 

Sweets
Banana Cake with Maple Cream Cheese Frosting ... 3
Cinnamon Chocolate Chip Cookie ... 2


Drinks

Local Hot Apple Cider... 3
Tierra Farms Coffee cup...2 with free refills
Iced Tea or Coffee...2
Tierra Farms Tea pot...3, cup...2
San Pellegrino Sparkling Water, Aranciata, Blood Orange,
Grapefruit or Limonata...2
Bottled Water...1

Hours

Café Omi is open with a full menu every Saturday and Sunday, from 11 AM - 4 PM.

There is a limited weekday menu of snacks and beverages available for Monday - Friday, from 11 AM - 4 PM.

Our Chef



Rita Soares-Kern


I'm from the Azores (Portugal) and I immigrated to Montreal at a very young age. I Grew up in a multi etchnic community which initiated my curiousity in the diversity of taste. As a self-taught chef, I've brought 20 years of culinary experience to Omi. I've been a chef-in-residence for the Omi Writers's Residency since 2003.This came with a challenge of dietary restrictions which brought new culinary attributes. I also worked for 10 years with the previous Carlucci Catering Co. preparing very large events - weddings, fund raisers, and family parties in Columbia County. I also run my own in-home, private chef service called The Wooden Spoon. My background in art comes out in the presentation of my food.

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